On October 9th, 2011 we will be opening our farm to the public as part of the Ohio Ecological Food and Farm Association 2011 Farm Tour.  We will be focusing on our sustainable method of farming from our compost operation to our garden and our wild forage and forest gardening.  We will have several guest businesses and chefs that we work with on site doing tastings featuring food from the farm.

There are a whole host of farms and artisan producers on the tour before ours.  More information can be found in the downloaded guide on the OEFFA website.

For those of you that joined us on our tour last year you can see the changes we have made over the past twelve months.  THis year we will have produce, grains, and honey for sale.

If you have any questions please feel free to contact us.